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File: EF
FOOD SERVICE MANAGEMENT
The superintendent is authorized to develop and implement an efficient and effective food services system for the students and employees of the school division. From time to time the superintendent shall report to the School Board on the financial status of the division's food service operations.
Adopted: April 14, 2014
Legal Refs.: 42 U.S.C. § 1751 et seq.
Code of Virginia, 1950, as amended, §§ 22.1-70, 22.1-78, 22.1-89.1, 22.1-115.
8 VAC 20-290-10.
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Cross Refs.:
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DI
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Financial Accounting and Reporting
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EFB
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Free and Reduced Price Food Services
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JHCF
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Student Wellness
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© 2/14 VSBA ALLEGHANY COUNTY PUBLIC SCHOOLS